テレビ番組の制作を中心に映像制作を行うプロ集団　株式会社スローハンド。

Near Kyoto, in the mountain village of Hanase, is a traditional inn with 130 years of upholding approaches to cuisine and hospitality attuned with the rich local nature and the passage of the four seasons. It is run by fourth-generation head Nakahigashi Hisato, whose refined take on wild food and foraging has made fans of some of the world's leading chefs. We follow Nakahigashi through the winter months and gain unique insights into his pioneering update on time-honored culinary lore to suit modern tastes.

NHK world
March 29, 2023
11:30 - 12:00 / 16:30 - 17:00 / 22:30 - 23:00
March 30, 2023
4:30 - 5:00

（NHKBS1にて、5/21日（日）4:30~4:58放送）

https://www3.nhk.or.jp/nhkworld/en/tv/frontrunners/20230329/2103002/